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DTSTART;TZID=Australia/Adelaide:20261007T183000
DTEND;TZID=Australia/Adelaide:20261007T210000
DTSTAMP:20261008T032102Z
CREATED:20260915T015528Z
LAST-MODIFIED:20261008T032102Z
UID:2266-1791397800-1791406800@ag63.au
SUMMARY:After Dark: All Tuckered Out
DESCRIPTION:After Dark is back — and this time\, we’re bringing one of Australia’s rising young chefs home. \n\n\n\nFor one night only\, Jack Huxtable returns to South Australia to join Fair Seafood for All Tuckered Out — a dinner inspired by the incredible seafood coming through our doors and the Australian coastline that has shaped Jack’s cooking. \n\n\n\nBeginning his career at just 16\, Jack has worked in some of Australia’s most acclaimed kitchens\, from Restaurant Botanic to Melbourne’s three-hatted Amaru\, where he worked his way up to Sous Chef. His cooking is deeply rooted in Australian produce\, with a focus on native ingredients\, fermentation\, preservation and fire. \n\n\n\nFor All Tuckered Out\, Jack will work alongside Fair Seafood to build a menu around carefully sourced\, seasonal seafood — allowing the produce to lead while bringing in native flavours\, fire and thoughtful technique. \n\n\n\nBefore heading to London later this year to begin the next chapter of his career\, Jack is coming home to cook one more dinner in South Australia. \n\n\n\nAll Tuckered Out is a celebration of home\, the coastline and the incredible produce that surrounds us. \n\n\n\nAfter Dark at Fair Seafood. One night. One chef. One menu led by the sea and the seasons.
URL:https://ag63.au/event/after-dark-all-tuckered-out/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:After Dark
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/10/Chef-Jack-Huxtable-at-Fair-Seafood-—-After-Dark-All-Tuckered-Out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260812T183000
DTEND;TZID=Australia/Adelaide:20260812T210000
DTSTAMP:20260915T045057Z
CREATED:20260915T032926Z
LAST-MODIFIED:20260915T045057Z
UID:2289-1786559400-1786568400@ag63.au
SUMMARY:Sea & Spice: After Dark Filipino Feast
DESCRIPTION:When the Adelaide Central Market closes\, a different kind of experience begins. \n\n\n\nWelcome to the second instalment of our After Dark dinner series — where some of Adelaide’s most talented chefs step away from the demands of their kitchens to cook the food they’re truly passionate about. No set menu. No restaurant expectations. Just the dishes they want to share and the stories behind them. \n\n\n\nFor one night only\, Adelaide Central Market will open privately after dark for an intimate long table dinner celebrating culture\, community and exceptional food. \n\n\n\nThis month\, we’re joined by Executive Chef Francis De Leon\, whose culinary journey began in Da Nang\, Vietnam — a city renowned for its vibrant street food\, fresh seafood and beautifully balanced flavours. He later returned to his Filipino roots\, embracing the rich traditions\, generosity and bold flavours of Filipino cuisine before bringing his experience to South Australia. Today\, Francis leads the culinary direction of seven venues across one of Adelaide’s leading hospitality groups\, combining the vibrant flavours of Asia with Australia’s world-class seafood and seasonal produce. \n\n\n\nFor one evening only\, Francis will present an exclusive multi-course menu inspired by his heritage and culinary journey — a celebration of Filipino flavours\, Australian seafood and the memories that shaped him as a chef. \n\n\n\nExpect dishes served on banana leaves\, bold flavours\, vibrant colours\, exciting textures and a dining experience designed to be shared\, just as Filipino food has always been.
URL:https://ag63.au/event/sea-spice-after-dark-filipino-feast/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:After Dark
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/09/Chefs-Francis-De-Leon-and-Pablo-Tontini_After-Dark-Fair-Seafood_sea-and-spice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260708T183000
DTEND;TZID=Australia/Adelaide:20260708T210000
DTSTAMP:20260915T224129Z
CREATED:20260915T224059Z
LAST-MODIFIED:20260915T224129Z
UID:2299-1783535400-1783544400@ag63.au
SUMMARY:Wild Caught Uni: After Dark Series
DESCRIPTION:For one night only\, Adelaide Central Market will open privately after dark for an intimate long table dinner celebrating seasonality\, wild seafood and the people behind the produce. \n\n\n\nAt the heart of the evening is wild-caught sea urchin — hand-harvested by divers and served across an 8-course menu that captures the beauty of produce at its peak. \n\n\n\nLed by Chef Jamie Steele\, former Head Chef at d’Arenberg’s\, this dinner brings together a deep respect for Australian seafood\, local growers and the community that connects them. Chef Pablo will also be sharing a selection of dishes of his own\, adding another layer to the evening and showcasing what Fair Seafood does best — exceptional produce\, sourced with care and served with purpose.  \n\n\n\nA rare after-hours dining experience inside one of Australia’s most iconic food markets. Next month will be different chef and highlighting a difference produce. Follow along.
URL:https://ag63.au/event/wild-caught-uni-after-dark-series/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:After Dark
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/09/Chef-Jamie-Monochrome.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260513T170000
DTEND;TZID=Australia/Adelaide:20260513T210000
DTSTAMP:20260916T212557Z
CREATED:20260916T212532Z
LAST-MODIFIED:20260916T212557Z
UID:2305-1778691600-1778706000@ag63.au
SUMMARY:One place-Meet the producers-Join the movement: After Dark Dinner
DESCRIPTION:Join Slow Food SA and Fair Seafood for an unforgettable evening\, after dark at the Adelaide Central Market. Where conscious eating\, meets celebration – experience a six-course journey that proves sustainability can be spectacular.\n\n\n\nWatch as our talented chefs transform ingredients from small-scale farmers and harvesters into dishes that honour both tradition and our planet. \n\n\n\nEvery bite tells a story: of fishers who respect the ocean’s rhythms\, of growers who nurture the soil\, of a food system that values people and place. \n\n\n\nThis isn’t just dinner—it’s a delicious rebellion. Against industrial agriculture. Against overfishing. Against the idea that good food can’t be clean\, fair\, and accessible to all. \n\n\n\nTogether\, we’re building a future where exceptional meals support thriving local communities and healthy marine ecosystems. Where the best thing on your plate is also the best thing for the world. \n\n\n\nCome hungry. Leave inspired. \n\n\n\nFood: Six-course dinner featuring sustainably produced ingredients. Dry-aged Ikejime Australian salmon sashimi from J. Schumucker in Ceduna. Mooka Smoky Bay oysters with a Brazilian passionfruit vinaigrette – Kenny\, Bill and Del’s oysters from the upper Spencer Gulf. Wild SA King Prawns harvested 17 March. Blue-Eye Trevalla from Laurence Condo near Cape Jaffa. Ikejime salmon. Caramelised canjica to close.
URL:https://ag63.au/event/one-place-meet-the-producers-join-the-movement-after-dark-dinner/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:After Dark,Festivals
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/09/Fair-Seafood_Slow-Food-SA_Amanda_Franca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20250710T180000
DTEND;TZID=Australia/Adelaide:20250710T203000
DTSTAMP:20260916T034246Z
CREATED:20260916T033118Z
LAST-MODIFIED:20260916T034246Z
UID:2301-1752170400-1752179400@ag63.au
SUMMARY:The Art of Seafood: SoFISHticated French Seafood for the Big Day
DESCRIPTION:A little French flair\, a few good seafood techniques\, and a Bastille Day celebration to bring them together. In this Masterclass\, I explore how simple techniques such as sautéing\, steaming and simmering can be layered to create something that feels far more sophisticated than it really is. \n\n\n\nFrom oysters three ways: natural with shallot vinaigrette\, crumbed & baked Mornay – to getting that golden crust on scallops gratinée\, fish en papillote with native Australian herbs with rustic dauphinois potatoes\, the focus was on understanding the techniques and the thinking behind them. \n\n\n\nA little menu planning\, some South Australian wine and produce\, alone with plenty of conversation will complete the evening — proving that a special seafood occasion doesn’t need a professional kitchen\, just a little SoFISHtication. \n\n\n\nWhere French technique meets Australian sustainability.
URL:https://ag63.au/event/the-art-of-seafood-sofishticated-french-seafood-for-the-big-day/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:After Dark
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/02/abrolhos-scallop-cooked-crumbed-2026.02.28.jpg
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