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SUMMARY:Sour Dough Bread Class
DESCRIPTION:An opportunity to explore the science and craft of traditional sourdough bread making\, from fermentation and shaping through to baking. As a keen baker\, I’m looking forward to learning more about the techniques behind a good sourdough loaf and baking techniques.
URL:https://ag63.au/event/sour-dough-bread-class/
LOCATION:Miele Experience Centre Adelaide\, 83-85 Sir Donald Bradman Drive\, Hilton\, South Australia\, 5033\, Australia
CATEGORIES:Learning
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/10/Floured-Oval-Loaf-with-Burst-Crust-Close-Up.jpg
ORGANIZER;CN="Miele Experience Centre - Adelaide":MAILTO:centre.adelaide@miele.com.au
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DTSTART;TZID=Australia/Adelaide:20261117T100000
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DTSTAMP:20260920T054420Z
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UID:2325-1794909600-1795017600@ag63.au
SUMMARY:Artisan Chocolate Creations - Chocolate for Beginners
DESCRIPTION:I’m going to this one to learn. \n\n\n\nTempering is a technique I’ve worked around rather than properly understood\, and I have a particular chocolate dish in mind that needs it done well. So rather than continuing to work around it\, I thought it was time to actually understand what’s happening. \n\n\n\nThe other reason is the people. TAFE SA’s staff know their subject and\, importantly\, they want to pass that knowledge on. That’s the whole point of a workshop for me — being able to learn from someone who understands the technique\, ask questions and see it demonstrated. It’s something you don’t quite get from simply reading about it. I’m looking forward to seeing what I come away with — and then putting it to use in my own kitchen.  \n\n\n\nDiscover the art and science of artisan chocolate making in this immersive\, hands-on short course. Designed for aspiring chocolatiers\, food enthusiasts and industry professionals\, this course will teach you the essential skills required to temper chocolate and create a range of handcrafted chocolate confectionery. \n\n\n\nOver two practical days\, you’ll learn professional techniques for working with chocolate\, creating silky ganache fillings\, crafting hand-rolled truffles\, and producing beautifully finished bonbons. Whether you’re looking to start a new hobby\, enhance your culinary skills or explore opportunities in the food industry\, this course provides a strong foundation in artisan chocolate production.
URL:https://ag63.au/event/artisan-chocolate-creations-chocolate-for-beginners/
LOCATION:TAFE SA – Regency Park\, 137 Days Road\, Regency Park\, South Australia\, 5010\, Australia
CATEGORIES:Learning
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/02/Chocolate-Brownie-plated-tea-time.jpg
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