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UID:2312-1747391400-1747395000@ag63.au
SUMMARY:The Art of Seafood: Take the Complexity out of Seafood
DESCRIPTION:This was where The Art of Seafood really began. \n\n\n\nThe idea was pretty simple. Seafood can sometimes seem more complicated than it really is. There are the questions about buying it\, looking after it\, storing it and\, of course\, knowing what to do when you get it home. \n\n\n\nI wanted to take some of that uncertainty away. \n\n\n\nRather than concentrating on complicated recipes\, we looked at the things that happen in between buying the seafood and putting it on the plate — the handling\, the preparation\, the heat and the little things that can make a difference. \n\n\n\nFor me\, it has always been about understanding the seafood rather than being told there is one right way to cook it. \n\n\n\nThat first workshop became the starting point for The Art of Seafood: sharing the knowledge behind the recipes\, talking about the middle bits that often aren’t explained\, and helping home cooks become a little more comfortable with seafood in their own kitchen.
URL:https://ag63.au/event/the-art-of-seafood-take-the-complexity-out-of-seafood/
LOCATION:Fair Seafood – Adelaide Central Market\, Stall 12\, 44-60 Gouger Street\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:The Art of Seafood
ATTACH;FMTTYPE=image/jpeg:https://ag63.au/wp-content/uploads/2026/02/Pan-seared-barramundi-plated.jpg
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