Buying Fresh Fish

A whole raw trout in monochrome, laid on a dark board with dill, garlic cloves, a lemon wedge, a herbed spread and a bowl of white beans

Pan Searing

Pan-seared barramundi fillet on blistered cherry tomatoes, served with charred parsnip, apple and rocket salad, and lemon wedges

Baking Fish

Baked Ōra King salmon topped with a yoghurt-tahini sauce and a crunchy macadamia dukkha crust

Poaching Seafood

Overhead view of poached bearded rock cod in cream sauce with Goolwa pipis, roasted baby potatoes, green beans and baby carrots on a dark ceramic plate with grey linen

Steaming Seafood

Raw ingredients for steamed fish with urchin butter, including desert lime, finger lime and bush herb seasoning