⏱️ Enjoy with your favourite beverage | 2 min readI’ve always loved how a brilliant salsa verde can transform seafood. This version is punchy, fresh, and loaded with umami from anchovies, capers, and garlic, all blended with parsley, good olive oil, lemon, and white balsamic. It’s perfect for tossing through pasta with Ōra King Salmon, spooning over grilled prawns, or serving alongside pan-seared fish…
⏱️ Enjoy with your favourite beverage | 3 min readThis Seafood Chowder recipe is made from scratch using ethically sourced, sustainable seafood and fresh vegetables. The fish stock is prepared by using every part of the fish, ensuring no waste while extracting rich, deep flavours. The chowder includes chunks of locally caught fish, mussels, and prawns, combined with potatoes, onions, and celery in a…
⏱️ Enjoy with your favourite beverage | 5 min readI’ve always loved how a handful of simple ingredients can create something truly special, and this Niçoise salad is exactly that. While the traditional French version uses tuna, I’ve given it an Australian twist by using beautiful Ōra King Salmon from Fair Seafood. What I love about this salad is how it celebrates leftovers in…
⏱️ Enjoy with your favourite beverage | 4 min readI’ve always believed that comfort food doesn’t need meat to deliver on flavour and satisfaction, and this Lentil Shepherd’s Pie proves exactly that. The secret is treating the lentils with respect – soaking them overnight, cooking them to just al dente, and letting them absorb all the rich, savoury flavours of sautéed vegetables, herbs, and…
⏱️ Enjoy with your favourite beverage | 4 min readSoupe de Poisson transforms a humble fish stock into a masterpiece that celebrates the essence of the sea. This classic French soup embodies the philosophy of respectful cooking—where every element of flavour is extracted, nothing is wasted, and simple ingredients become extraordinary. The slow-simmered base develops remarkable depth as fish completely incorporates into the broth,…
⏱️ Enjoy with your favourite beverage | 2 min readMaking a homemade fish stock is a brilliant way to maximise every bit of flavour from your filleted fish, ensuring nothing goes to waste. Geoff’s Fish Stock is designed to use offcuts that might otherwise be discarded, turning them into a rich and versatile base for countless dishes, allowing you to create a depth of…
⏱️ Enjoy with your favourite beverage | 3 min readI created these ultimate chocolate brownies during my recovery, wanting something truly decadent to lift my spirits. Drawing inspiration from Callebaut’s richness, Miele’s precision technique, and Valrhona’s recipes, I’ve enhanced this version with extra chocolate chunks for maximum indulgence. The addition of fresh raspberries brings a beautiful tartness that cuts through the richness, while I…
⏱️ Enjoy with your favourite beverage | 3 min readWhen I need a quick, wholesome meal that still feels special, I often reach for a skinless fillet of barramundi. This recipe is wonderfully adaptable-Nannygai or Ōra King salmon slip seamlessly into the starring role, each offering their own subtle twist on the final dish. The beauty of using a skinless fillet is that it…
⏱️ Enjoy with your favourite beverage | 3 min readThere’s something deeply satisfying about working with Abrolhos scallops – these pristine gems from the islands off Geraldton represent some of the finest scallops you’ll find anywhere. I source mine through Fair Seafood SA, who work with fishers in the Abrolhos to bring these to Adelaide with full traceability. What draws me to this dish…
