Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.
Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.
The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.
New to these? Read what the series is about — how the sessions run and what you can expect to take home.
This was where The Art of Seafood really began. The idea was pretty simple. Seafood can sometimes seem more complicated than it really is. There are the questions about buying it, looking after it, storing it and, of course, knowing what to do when you get it home. I wanted to take some of that...
