⏱️ Enjoy with your favourite beverage | 2 min readI’ve always loved how a brilliant salsa verde can transform seafood. This version is punchy, fresh, and loaded with umami from anchovies, capers, and garlic, all blended with parsley, good olive oil, lemon, and white balsamic. It’s perfect for tossing through pasta with Ōra King Salmon, spooning over grilled prawns, or serving alongside pan-seared fish…