Seafood

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  GEOFF’s Fish Ligurian Style…

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  GEOFF’s Spaghetti or Linguine Alle Vongole…

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  GEOFF’s Normandy Style Bearded Rock Cod with Adelaide Hills Cider and Goolwa Pipis…

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  GEOFF’s Cider Poached Ōra King Salmon with Adelaide Hills Velouté…

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  GEOFF’s Saffron Risotto with Tiger Prawns…

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  GEOFF’s Steamed Fish with Urchin Butter and Australian Bush Herbs…

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  GEOFF’s Pan-Seared Kingfish, Silver Trevally, Blue Eye Trevalla, Barramundi or Murray Cod…

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  GEOFF’s Abrolhos Island Scallop Crudo with Orange Zest and Green Finger Lime Pearls…

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  GEOFF’s Smoky Bay Oysters with Desert Lime and Green Finger Lime Pearls…

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  Geoff’s Responsible Burger – Sustainable Carp with Garden Herb Sour Cream Burger or Fish Balls – Your Sustainable Choice…