⏱️ Enjoy with your favourite beverage | 5 min readWild rabbit is the only rabbit you’ll find in Adelaide and Adelaide Hills to buy. They can be hard to get even though it’s not one of the many that our continually eating and tunnelling in our garden. The dish that brought me back to this recipe was eaten with family in a small trattoria…
⏱️ Enjoy with your favourite beverage | 4 min readThe fish arrived at the table finished with orange, not lemon. We were in La Spezia, at the southern end of Cinque Terre, deep in lemon country – the streets, the shops, the souvenir stalls all say lemon. The sauce had Taggiasca olives, pine nuts, fresh thyme, and that orange, and the combination is what…
⏱️ Enjoy with your favourite beverage | 5 min readCooked for two in our household on a cold week is when this dish earns its place. Fair Seafood tiger prawns come out of the freezer, and my homemade fish stock gets steeped with saffron until it turns a deep amber colour before it goes anywhere near the rice. A splash of Clare Valley Riesling…
