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  • Close overhead shot of a dark plate showing wide pappardelle ribbons topped with shredded wild rabbit ragù, a mound of finely grated Parmigiano Reggiano, and flat leaf parsley leaves, with a grey linen napkin and cutlery to the left.
    Recipes

    GEOFF’s Braised Wild Rabbit Ragù with Pappardelle…

    ByAncientGrains63 09/08/202609/08/2026

    ⏱️ Enjoy with your favourite beverage | 5 min readWild rabbit is the only rabbit you’ll find in Adelaide and Adelaide Hills to buy. They can be hard to get even though it’s not one of the many that our continually eating and tunnelling in our garden. The dish that brought me back to this recipe was eaten with family in a small trattoria…

    Read More GEOFF’s Braised Wild Rabbit Ragù with Pappardelle…Continue

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