Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.

Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.

The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.

New to these? Read what the series is about — how the sessions run and what you can expect to take home.

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Wild Caught Uni: After Dark Series

July 8 @ 6:30 pm – 9:00 pm

For one night only, Adelaide Central Market will open privately after dark for an intimate long table dinner celebrating seasonality, wild seafood and the people behind the produce.

At the heart of the evening is wild-caught sea urchin — hand-harvested by divers and served across an 8-course menu that captures the beauty of produce at its peak.

Led by Chef Jamie Steele, former Head Chef at d’Arenberg’s, this dinner brings together a deep respect for Australian seafood, local growers and the community that connects them. Chef Pablo will also be sharing a selection of dishes of his own, adding another layer to the evening and showcasing what Fair Seafood does best — exceptional produce, sourced with care and served with purpose.

A rare after-hours dining experience inside one of Australia’s most iconic food markets. Next month will be different chef and highlighting a difference produce. Follow along.

$140

Fair Seafood

Fair Seafood – Adelaide Central Market

Stall 12, 44-60 Gouger Street
Adelaide, South Australia 5000 Australia + Google Map
+61 455 617 468
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Category: After Dark

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