GEOFF’s Crustacean Fennel and Leek Sauce…
⏱️ Enjoy with your favourite beverage | 4 min readWhen I make crustacean stock from the shells and frames that would otherwise go in the bin, I freeze it in 20 ml cubes. They’re little flavour bombs that sit quietly in the freezer until I need them. A few cubes can disappear into a pasta, risotto or soup, but sometimes I just want to…










