Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.

Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.

The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.

New to these? Read what the series is about — how the sessions run and what you can expect to take home.

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Weird & Wonderful: The Ocean’s Best Kept Secrets

May 16 @ 1:30 pm – 3:00 pm

Discover the hidden gems of South Australia’s oceans in this immersive 90-minute tasting and cooking experience led by chef Jamie Steele.

From Abalone and sea urchins to Coorong Carp and SA Smoky Bay oysters, guests will explore the weird and wonderful seafood species that rarely make it to the dinner table but are loved by chefs all over. 

Joined by Geoff Staples Fair Seafoods Home Cook Ambassador and Amanda Prance of Fair Seafood and special guest from SA’s Flinders Island, Eyrewoolf Abalone, this session blends culinary creativity with sustainability insights.

Learn how to prepare these ocean treasures at home, understand the importance of ethical sourcing, and support small-scale fisheries – all while tasting chef-prepared creations. Octopus Spanish Style, Sea Cod with Urchin Butter, Sea Urchin Butter, Sautéed Green Lip Abalone with Australian Bush and Finger Limes, Ōra King Salmon sashimi

INCLUSIONS –

  • Food: Seafood tastings

Complimentary beverage on arrival 

$70

Fair Seafood

Glenelg Seafood Festival

Jimmy Melrose Park and Jetty Road
Glenelg, South Australia 5045 Australia + Google Map
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Category: Festivals

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