Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.

Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.

The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.

New to these? Read what the series is about — how the sessions run and what you can expect to take home.

  • This event has passed.

« All Events

Seafood 101: From Ocean to Plate Hosted by Jamie Steele

May 15 @ 6:00 pm – May 16 @ 5:00 pm

Uncover the secrets of sensational seafood in this interactive masterclass led by acclaimed South Australian Chef Jamie Steele, formerly of d’Arenberg and Aurora Restaurant.

You’ll be guided through the essentials of selecting, storing, and cooking local seafood with confidence, all while overlooking Glenelg’s stunning beachfront.

With tastings and chef-led demos, this experience is perfect for both curious beginners and seasoned home cooks.

Joining every session will be Geoff Staples Fair Seafoods Home Cook Ambassador and Amanda Prance, passionate South Australian seafood advocate behind Fair Seafood. Amanda will share her deep knowledge of local fisheries, sustainable sourcing and what it means to truly support coastal communities.

You’ll also meet a South Australian fisher (or more), offering an unfiltered look at life on the water and the journey from ocean to plate.

Expect a showcase of top-quality seafood from across the state, including the Coorong, Streaky Bay, Port Lincoln, Cape Jaffa, Kangaroo Island and South Australia’s own Flinders Island.

INCLUSIONS –

Complimentary beverage on arrival 

Chef Jamie Steele and Geoff Staples will prepare multiple dishes, with tastings included, while Amanda supports each session as narrator and co-host, engaging with the audience and sharing her insights.

Seafood featured (subject to conditions): Coorong mullet, Streaky Bay kingfish, Cape Jaffa snapper (Whole Baked Snapper en Papillote), Smoky Bay Oysters, Ora King Salmon and more.

$70

Fair Seafood

Glenelg Seafood Festival

Jimmy Melrose Park and Jetty Road
Glenelg, South Australia 5045 Australia + Google Map
Add Button Text

Category: Festivals

#AncientGrains63 #AustralianSeafood #CookingTechnique #FairSeafood #SustainableSeafood