Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.
Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.
The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.
New to these? Read what the series is about — how the sessions run and what you can expect to take home.
An opportunity to explore the science and craft of traditional sourdough bread making, from fermentation and shaping through to baking. As a keen baker, I'm looking forward to learning more about the techniques behind a good sourdough loaf and baking techniques.
I’m going to this one to learn. Tempering is a technique I’ve worked around rather than properly understood, and I have a particular chocolate dish in mind that needs it done well. So rather than continuing to work around it, I thought it was time to actually understand what’s happening. The other reason is the...
