Workshops, demonstrations and dinners — what’s coming up, and what I’ve been involved in along the way.

Most of it runs with Fair Seafood and happens at the Adelaide Central Market, but I’ll also share events I’m attending, photographing or simply interested in. If it looks like something worth knowing about, you’ll find it here.

The Art of Seafood runs monthly in the Community Kitchen at the Adelaide Central Market, 10.30–11.30am. Those sessions are free and there is no booking — just turn up. Other events are listed with their own times, costs and booking details.

New to these? Read what the series is about — how the sessions run and what you can expect to take home.

Learning

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Close-up of a round loaf of bread with a thick coating of white flour on its crust. A wide split across the top has opened during baking. The exposed dough is browned to dark brown and almost black at the edges, and the crumb inside shows irregular air holes. The background is out of focus in dark grey.

    Sour Dough Bread Class

    Miele Experience Centre Adelaide 83-85 Sir Donald Bradman Drive, Hilton, South Australia, Australia

    An opportunity to explore the science and craft of traditional sourdough bread making, from fermentation and shaping through to baking. As a keen baker, I'm looking forward to learning more...

    Free

  • Artisan Chocolate Creations – Chocolate for Beginners

    TAFE SA - Regency Park 137 Days Road, Regency Park, South Australia, Australia

    I’m going to this one to learn. Tempering is a technique I’ve worked around rather than properly understood, and I have a particular chocolate dish in mind that needs it...

    $350