Induction - AncientGrains63

Recipes

Geoff’s Responsible Burger – Sustainable Carp with Garden Herb Sour Cream Burger or Fish Balls – Your Sustainable Choice…
ByAncientGrains63 25/04/202630/04/2026

⏱️ Enjoy with your favourite beverage | 4 min readCarp is often overlooked, but it’s a surprisingly versatile, sustainable, and flavourful fish that shines when given the right treatment. Trying this carp burger recipe is not just about embracing a new protein source – it’s about transforming an underappreciated fish into a delicious, healthy meal that’s perfect for grilling, pan-searing, or even shaping into…

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Recipes

GEOFF’s Goolwa Pipis and Spaghetti…
ByAncientGrains63 06/04/202606/04/2026

⏱️ Enjoy with your favourite beverage | 4 min readGoolwa Pipis from the Goolwa Pipi Co. come live, fresh, and de-sanded – wild caught from the pristine waters off the Coorong National Park and supplied through Fair Seafood SA. That last detail changes things in the kitchen: no worrying about grit in the finished pasta. A rinse under cold water and they’re ready. Two…

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Recipes

GEOFF’s Crustacean Stock…
ByAncientGrains63 04/03/202625/04/2026

⏱️ Enjoy with your favourite beverage | 6 min readFor years, I threw away prawn heads, crab shells, and crayfish bodies without a second thought. Then, while developing my Sand Crab Lasagne a dish inspired by those unforgettable nights at Il Centro in Brisbane – I realised the shells I was discarding were the most flavourful thing in the pot. That moment changed how…

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Recipes

GEOFF’s Sardines for Brunch, Lunch, Share or Dinner Two Ways…
ByAncientGrains63 02/03/202602/03/2026

⏱️ Enjoy with your favourite beverage | 5 min readFresh sardines are one of the great unsung heroes of Australian coastal cooking, and I never tire of finding new ways to bring them to the table. I grew up knowing sardines mainly from a tin, but once I started buying them fresh from the market – their skin gleaming silver and their flesh firm…

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Recipes

GEOFF’s Panfried Barramundi and Salad…
ByAncientGrains63 11/02/202611/02/2026

⏱️ Enjoy with your favourite beverage | 3 min readWhen I need a quick, wholesome meal that still feels special, I often reach for a skinless fillet of barramundi. This recipe is wonderfully adaptable-Nannygai or Ōra King salmon slip seamlessly into the starring role, each offering their own subtle twist on the final dish. The beauty of using a skinless fillet is that it…

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